Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
342
High
Nutrition per serving
Calories3159.3 kcal (158%)
Total Fat123.3 g (176%)
Carbs488.4 g (188%)
Sugars307.8 g (342%)
Protein36.3 g (73%)
Sodium2352.3 mg (118%)
Fiber13.7 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine dry ingredients; add to the pumpkin mixture alternately with water. Pour into two greased 9" x 5" x 3" loat pan. Bake @ 350 for 60-70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack; cool completely.
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