Best Balsamic Salad Dressing

Long awaited + finally delivered. Recipe below, save it. . We made it when she was here and every time I use it I’m feeling the love. ‘Big Batch’ 3 Tbsp chopped shallot 1 Tbsp (heavy hand) Dijon mustard 2 Tbsp coconut aminos 1/4 cup balsalmic 3/4 cup olive oil 2 Tbsp water (to thin it out if needed) Blend it up with an immersion blender adjusting to your tastes. After 2-3 days in fridge you may want to add olive oil to thin it out.

Unbalanced

% Daily Values based on a 2,000 calorie diet