Juicy Fluffy Frikadellen

Name: Juicy Fluffy Frikadellen
Prep time: 4 min
Cook time: 15 min
Total time: 19 min
Cuisine: European, German
Ingredients: 500 grams ground beef pork; 1 onion finely chopped; 2 slices bread; 2 eggs

4 steps

Prep:4minCook:15min

You only need 4 Ingredients to make these Super Juicy and fluffy German version of a larger meatball. Very satisfying and super versatile as it goes with practically any sides and only takes 20 minutes to prepare

Updated at: Tue, 19 Sep 2023 12:31:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories302.9 kcal (15%)

Total Fat21.1 g (30%)

Carbs7.9 g (3%)

Sugars1.7 g (2%)

Protein20.5 g (41%)

Sodium131.3 mg (7%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

500 gramsground beef pork

Instructions

Step 1

Add bread to a bowl then wet both slices with a little water and set aside

slices bread2

Step 2

Add a mix of ground beef and pork to a bowl ( you can also just use ground beef or ground pork if that’s all you have but I prefer the mix to be very traditional ) add a finely diced onion two eggs then squeeze out excess moisture from the bread and add that season with salt and pepper and mix all thoroughly to combine

onion1

slices bread2

eggs2

Step 3

Take handfuls of the mixture then cup between both hands loosely and keep mocking until they take shape . I suggest doing this to keep them nice and light and fluffy . Once done add to a pan on medium heat and cook 5 minutes to get a nice color on the bottom

Step 4

Cover with a lid and cook 5 more minutes then when the top looks cooked through flip and keep the lid off to get more color on the other side . Garnish with any herbs and sides you like and enjoy