Instant Pot Pepper Steak

Name: Instant Pot Pepper Steak
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1.5 stew beef cut into half inch strips; 1.5 tio 2 teaspoons garlic powder or to taste; 1 tablespoon oil; ½ cup water; 1 12oz bag 3 pepper and onion blend; 1 14.5 ounce can fire-roasted diced tomatoes UNDRAINED, with liquid; 3 tablespoons soy sauce; 1 teaspoon sugar; 1 teaspoon salt; 2 tablespoons cold water; 2 tablespoons cornstarch

4 steps

Prep:10minCook:40min

Adapted from Sula and Spice. I made some alterations based on what I usually have on hand and techniques I prefer. https://sulaandspice.com/pepper-steak/#recipe

Updated at: Wed, 20 Sep 2023 09:49:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories62.1 kcal (3%)

Total Fat2.5 g (4%)

Carbs10.7 g (4%)

Sugars4.5 g (5%)

Protein3.1 g (6%)

Sodium1009.7 mg (50%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5stew beef

cut into half inch strips

1 ½ teaspoonsgarlic powder

or to taste

1 tablespoonoil

½ cupwater

1 x 12 oz3 pepper and onion blend

bag

1 x 14.5 ouncecan fire-roasted diced tomatoes

UNDRAINED, with liquid

3 tablespoonssoy sauce

1 teaspoonsugar

1 teaspoonsalt

2 tablespoonswater

cold

2 tablespoonscornstarch

Instructions

Step 1

Turn Instant Pot setting to sauté. Add oil and beef and cook until browned.

Step 2

Add garlic powder and water. Stir in onion and pepper blend, tomatoes, soy sauce, sugar, and salt.

Step 3

Cook on high pressure for 20 minutes, then allow IP to vent naturally for at least 20 minutes.

Step 4

Return Instant Pot to a simmer with the using the saute function. Take cold water and mix well with cornstarch. Whisk in corn starch mixture and allow to thicken. Serve over rice or egg noodles.