Grilled Cheese Roll Ups

These Grilled Cheese Roll-Ups are a fun and delicious snack or meal for kids. These are a fun twist on classic grilled cheese sandwiches. Ready in 15 minutes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Bread:

Step 2

Take each slice of bread and remove the crust. You can do this by cutting off the edges with a knife.

Step 3

Flatten the Bread:

Step 4

Use a rolling pin or the flat side of a glass to gently flatten each slice of bread. This will make it easier to roll up.

Step 5

Add Cheese:

Step 6

Place one slice of cheese on each flattened slice of bread.

Step 7

Roll Up the Grilled Cheese:

Step 8

Carefully roll up each slice of bread with the cheese inside. Make sure the cheese is snugly tucked in.

Step 9

Butter the Roll-Ups:

Step 10

In a non-stick skillet or frying pan, melt a small amount of butter over medium heat.

Step 11

Cook the Roll-Ups:

Step 12

Place the roll-up seam side down in the skillet.

Step 13

Cook for about 1-2 minutes on each side, or until they turn golden brown and crispy.

Step 14

You can use a spatula to gently press them down while cooking to help seal the seams.

Step 15

Serve:

Step 16

Once the roll-ups are crispy and the cheese is melted, remove them from the skillet.

Step 17

Let them cool for a minute or two, then cut them into bite-sized pieces, or leave them as whole roll-ups for kids to dip.

Step 18

Optional Dip:

Step 19

You can serve these Grilled Cheese Roll-Ups with ketchup, marinara sauce, or ranch dressing for dipping. Kids usually love to dip their food!