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Stephanie Gigliotti
By Stephanie Gigliotti

Chicken Broccoli Alfredo Stuffed Shells

7 steps
Prep:20minCook:25min
These Chicken Alfredo Stuffed Shells are a family-favorite and an easy weeknight dinner.
Updated at: Fri, 22 Sep 2023 02:59:00 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low
Glycemic Load
30
High

Nutrition per serving

Calories691.2 kcal (35%)
Total Fat33.7 g (48%)
Carbs55.6 g (21%)
Sugars4.6 g (5%)
Protein40.2 g (80%)
Sodium995.9 mg (50%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350°F
Step 2
Bring a large pot of water to a boil, add salt to taste. Boil the jumbo shells 1 minute less than package directions. Drain and mix in 1 tablespoon olive oil to keep them from sticking together.
Step 3
Meanwhile, mix together the filling. To a bowl add the ricotta cheese, 1 cup shredded mozzarella, chopped broccoli, egg, seasonings and chicken
Step 4
Add 1 cup of the Alfredo sauce to the bottom of a 9x13 baking dish. Stuff each shell with 1 generous tablespoon of the filling and add to the dish. Continue until all the shells are stuffed.
Step 5
Pour the remaining alfredo sauce over the shells and top with the remaining mozzarella cheese.
Step 6
Cover with foil and bake for 25 minutes
Step 7
Garnish with fresh chopped parsley or basil, if desired.
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