Turkey and Vegetable Stir-Fry

This Paleo Turkey and Vegetable Stir-Fry is a quick and healthy meal option that's full of flavor. It's a great way to incorporate lots of colorful vegetables into your diet while staying true to the Paleo lifestyle and kid-friendly.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the Ground Turkey:

Step 2

Heat coconut oil in a large skillet or wok over medium-high heat.

Step 3

Add the ground turkey and cook until it's browned and cooked through, breaking it apart into crumbles. This should take about 5-7 minutes.

Step 4

Add Minced Garlic and Vegetables:

Step 5

Add the minced garlic and the mixed vegetables (e.g., broccoli, bell peppers, carrots, snap peas) to the skillet.

Step 6

Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

Step 7

Season with Coconut Aminos:

Step 8

Pour the coconut aminos over the turkey and vegetable mixture in the skillet.

Step 9

Stir everything together to combine and let it cook for another 2-3 minutes to allow the flavors to meld.

Step 10

Serve Over Cauliflower Rice or Zucchini Noodles:

Step 11

Serve the Paleo Turkey and Vegetable Stir-Fry over cauliflower rice or zucchini noodles. You can use a spiralizer to make zucchini noodles if you prefer.

Step 12

Season to Taste:

Step 13

Season with salt and black pepper to taste, adjusting the seasonings as needed.