Avocado toast with tomatos and burrata.

Name: Avocado toast with tomatos and burrata.
Cuisine: Mediterranean, European
Ingredients: Sourdough bread; -Olive oil; -Avocado, lime juice, flaky salt and black pepper smash; -Arugula; -Tomato topped with flaky salt and black pepper; -Burrata cheese; -Extra virgin olive oil for the top

4 steps

My breakfast this morning Avocado toast with tomatos and burrata.

Updated at: Fri, 22 Sep 2023 22:37:45 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories558.4 kcal (28%)

Total Fat46.7 g (67%)

Carbs30.4 g (12%)

Sugars5.8 g (6%)

Protein11.8 g (24%)

Sodium1787.2 mg (89%)

Fiber8.3 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

extra virgin olive oil

for the top

Instructions

Step 1

1. Slice sourdough, drizzle olive oil on both sides and toast until crispy and golden.

Step 2

2. Add the avocado into a bowl, add lime juice, salt and black pepper and smash.

Step 3

3. Slice the tomatoes and start assembling the toast.

Step 4

4. Build each toast by assembling in the following order: toasted sourdough, smashed avocado, Arugula, tomatoes sprinkled with salt and pepper, burrata and a drizzle of EVOO. Serve right away and enjoy!

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