Smoked Salmon Pasta

Updated at: Sun, 24 Sep 2023 15:52:51 GMT

Step 1

Boil the kettle and put your pasta on to cook 10-15mins.

Step 2

Trim the spring onions (Peel off the top layer and cut of the dark green top) then finely chop.

Step 3

Seperate the salmon trimmings with a fork. Finely grate the lemon zest, then the Parmesan, keeping them separate. If you've got pre grated cheese, just miss this step.

Step 4

Put your frying pan on a high heat.

Step 5

Once hot, put a little drizzle of oil into the pan with the spring onions, peas, half the chopped salmon, and lemon zest. Cook for a couple of mins.

Step 6

Add a desert spoon of water, Let it bubble away for another couple of minutes until you’ve got a nice sauce, stirring regularly and loosening with an extra splash of water, if needed.

Step 7

Turn the heat off, squeeze in the lemon juice, and stir in the cottage cheese and Parmesan.

Step 8

Once cooked, drain your pasta and add to the pan, mix through the sauce, serve and add the remaining salmon on top.

1 liked

0 disliked