Spaghetti Bolognese

This quick Spaghetti Bolognese is perfect for a weeknight dinner. Ready to eat in only 30 minutes.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté the Vegetables:

Step 2

In a large skillet or pan, heat the olive oil over medium-high heat.

Step 3

Add the chopped onion, carrot, celery, and minced garlic. Sauté for about 5 minutes until the vegetables begin to soften.

Step 4

Brown the Meat:

Step 5

Add the ground beef (or turkey) to the skillet with the sautéed vegetables. Cook, breaking it up with a spoon, until it's browned and cooked through.

Step 6

Add Tomatoes and Seasonings:

Step 7

Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Mix everything well.

Step 8

Simmer:

Step 9

Reduce the heat to medium-low and let the sauce simmer for about 10-15 minutes, allowing the flavors to meld and the sauce to thicken.

Step 10

Cook the Spaghetti:

Step 11

While the sauce is simmering, cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Step 12

Serve:

Step 13

Plate the cooked spaghetti and ladle the Bolognese sauce over it.

Step 14

Garnish with grated Parmesan cheese or dairy-free alternative.

Step 15

If desired, add fresh basil leaves for a burst of flavor.