Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
20
High
Nutrition per serving
Calories378.1 kcal (19%)
Total Fat8.4 g (12%)
Carbs43.8 g (17%)
Sugars27.5 g (31%)
Protein34.9 g (70%)
Sodium139.7 mg (7%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Blend
Notes
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