ALDI Australia

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Step 1

Place the sweet soy sauce, garlic, ginger and water in a medium bowl and whisk together. Set aside.

Step 2

Sprinkle the salt over the salmon and cut each fillet in half. Heat a large, non-stick frying pan. Add the oil and cook salmon over high heat for 2-3 minutes each side or until cooked. Remove from pan and set aside. Wipe pan clean with kitchen towel.

Step 3

Return pan to heat. Add butter and mushrooms and cook over medium heat for 2-4 minutes or until golden. Add the sweet soy mixture to pan and cook for 3-4 minutes or until the mushrooms are tender.

Step 4

Meanwhile, cook the noodles following packet . Set aside.

Step 5

Serve noodles topped with the salmon, mushrooms and sauce. Garnish with fresh coriander leaves.

Step 6

Note – dried rice noodles are seasonally available. You can also use your favourite noodles for this dish.

Step 7

Serves

Step 8

4

Step 9

Prep time

Step 10

10-12 minutes

Step 11

Cook time

Step 12

15 minutes