Sheet Pan Thai Chicken and Vegetables

This Sheet Pan Thai Chicken and Vegetables recipe is high in fiber and ready in 30 minutes or less, making it a perfect option for a busy weeknight meal. It is also versatile and can be easily customized to your liking.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Line a baking sheet with parchment paper.

Step 3

In a large bowl, combine the chicken, bell pepper, onion, broccoli, carrots, cilantro, soy sauce, honey, rice vinegar, garlic powder, and black pepper. Toss to coat.

Step 4

Spread the mixture in a single layer on the prepared baking sheet.

Step 5

Bake in the preheated oven for 20 minutes, or until the chicken is cooked through and the vegetables are tender.

Step 6

Serve immediately.

Step 7

Tips:

Step 8

For a spicier dish, add a pinch of red pepper flakes to the marinade.

Step 9

If you don't have honey, you can use maple syrup or brown sugar instead.

Step 10

Serve the sheet pan Thai chicken and vegetables with your favorite rice or noodles.