Squash Casserole -

Updated at: Fri, 29 Sep 2023 02:37:16 GMT

Step 1

Preheat the oven to 375° F.

Step 2

Cut the squash in half and remove the seeds.

Step 3

Place the squash into a 9×13 baking pan, and half stick of butter and half cup of the brown sugar to each half of the squash.

Step 4

Place the squash in the preheated oven and baked for 45-60 minutes, until squash is tender.

Step 5

Remove the squash from the oven, pour out the liquid into a small bowl.

Step 6

Scoop out the flesh from the skin into a medium size bowl.

Step 7

Mash the squash with a fork, adding a small amount of the liquid back in just to keep it moist.

Step 8

Transfer to a baking dish and top with more brown sugar.

Step 9

Bake the squash for 15-20 minutes until the brown sugar topping is crispy.

Step 10

Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.

Step 11

Prep Time 15 min Cook Time 75 min Total Time 1 hr 30 mins

Step 12

Cooking Temp 375 °F

Step 13

Servings 4

Step 14

Servings

Step 15

Preheat the oven to 375° F.

Step 16

Cut the squash in half and remove the seeds.

Step 17

Place the squash into a 9×13 baking pan, and half stick of butter and half cup of the brown sugar to each half of the squash.

Step 18

Place the squash in the preheated oven and baked for 45-60 minutes, until squash is tender.

Step 19

Remove the squash from the oven, pour out the liquid into a small bowl.

Step 20

Scoop out the flesh from the skin into a medium size bowl.

Step 21

Mash the squash with a fork, adding a small amount of the liquid back in just to keep it moist.

Step 22

Transfer to a baking dish and top with more brown sugar.

Step 23

Bake the squash for 15-20 minutes until the brown sugar topping is crispy.

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