Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories301.7 kcal (15%)
Total Fat16.3 g (23%)
Carbs36.8 g (14%)
Sugars8.4 g (9%)
Protein3.1 g (6%)
Sodium252.7 mg (13%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a large bowl combine cake mix, cinnamon, water, eggs and melted butter. Whisk well to combine and place into a Bundt pan sprayed with nonstick spray. Bake at 350° for 35 minutes or until a toothpick comes out clean. Cool for 10 minutes. In a separate bowl combine cinnamon and sugar for the topping. Flip the cake in to a serving platter and brush with melted butter. Top with cinnamon sugar. To serve drizzle chocolate or caramel sauce on top or enjoy plain.
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