113. Sweet Potato and Halloumi Tacos with Kiwi Fruit Salsa

Name: 113. Sweet Potato and Halloumi Tacos with Kiwi Fruit Salsa
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: Latin American, American, Mexican
Ingredients: 1 corn cob, leaves stripped; 2 Lebanese cucumbers, seeds removed, diced; 2 Kiwi Fruit, flesh diced; 1.5 limes, juiced; 2 sweet potato, scrubbed and cut into wedges; 1 tbsp olive oil; 1 tsp Mexican oregano; 400g halloumi; 60ml hot sauce; 12 corn tortillas; 30g hemp seeds

4 steps

Prep:40minCook:20min

Any tortillas are great for this recipe, wheat or corn. Use whatever hot sauce you like - most chilli salsas will be complementary. If you don’t have Mexican oregano, regular oregano works just fine.

Updated at: Sat, 30 Sep 2023 04:45:22 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories828.6 kcal (41%)

Total Fat38.8 g (55%)

Carbs95.8 g (37%)

Sugars12 g (13%)

Protein34.3 g (69%)

Sodium2666.3 mg (133%)

Fiber7.5 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Salsa

1.5limes

Fillings

2sweet potato

scrubbed and cut into wedges

1 Tbspolive oil

1 tspmexican oregano

400ghalloumi

60mlhot sauce

12corn tortillas

30ghemp seeds

Instructions

Step 1

Toss the sweet potato in the oil and oregano, and season with a pinch of salt. Cook in the oven for 30 minutes at 200 degrees until soft.

Step 2

Cut off the kernels of corn and pan fry, or toast the cob over a flame if you can to cook. Toss together the ingredients for the salsa and mix the lime juice through. Put in the fridge until nearly ready to serve.

Step 3

Cook the halloumi and heat up the tortillas in seperate frying pans. I recommend non stick pans for halloumi, makes life a lot easier. Cook the halloumi for a couple of minutes each side, until becoming golden.

Step 4

Assemble the tacos by portioning some sweet potato and halloumi pieces in each taco, drizzling a little hot sauce, then spooning on the salsa, and sprinkling some hemp seeds to serve.