MorBo's Family Peach Kuchen

Name: MorBo's Family Peach Kuchen
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup sugar; 2 teaspoon baking powder; 1/2 teaspoon salt; 1/8 teaspoon nutmeg; 1/4 cup cold butter, cut into small pieces; 1/2 cup whole milk; 1 egg; 3 cans peaches, drained and rough dice; 1/4 cup sugar; 1 to 2 teaspoon cinnamon; 1/2 cup heavy cream; 8 oz cream cheese, room temperature; 1/2 cup sour cream; 1 tablespoon flour; 1/2 cup sugar; 1/2 teaspoon nutmeg; 2 eggs; 2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon cinnamon

15 steps

Prep:20minCook:55min

Updated at: Sun, 08 Oct 2023 15:27:45 GMT

Ingredients

8 servings

CRUST

1 ½ cupsall-purpose flour

¾ cupsugar

2 teaspoonbaking powder

½ teaspoonsalt

⅛ teaspoonnutmeg

¼ cupbutter

cold, cut into small pieces

½ cupwhole milk

1egg

3 canspeaches

drained and rough dice

¼ cupsugar

1 teaspooncinnamon

CHEESECAKE TOPPING

1 tablespoonflour

½ cupsugar

½ teaspoonnutmeg

2eggs

2 teaspoonvanilla extract

¼ teaspoonsalt

¼ teaspooncinnamon

Instructions

CRUST

Step 1

Preheat the oven to 400˚F. NOTE: when draining peaches don't drain them dry. Keep a little of the juice with the peaches as it will help keep the bottom moist and add some good flavor as well. I use peaches in 100% juice not heavy syrup.

Step 2

Combine flour, 3/4 cup sugar, baking powder, salt, and nutmeg in a mixing bowl and stir well with a whisk.

Step 3

Add the cold butter pieces and incorporate to blend well until it becomes fine crumbs.

Step 4

In a small mixing bowl, whisk milk and egg well. Pour the milk mixture over the flour mixture. Mix with a fork just until it becomes wet.

Step 5

Line bottom of 12-inch spring form pan with parchment paper then grease sides, spread the batter on the bottom of the pan.

Step 6

Arrange the diced peach on top.

Step 7

Mix 1/4 cup sugar and cinnamon together and sprinkle over the peaches.