Baked Apple Roses
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Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories239.3 kcal (12%)
Total Fat10.7 g (15%)
Carbs33.7 g (13%)
Sugars17.2 g (19%)
Protein2.2 g (4%)
Sodium71.4 mg (4%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 375°
Step 2
Put apple slices in microwave safe bowl. Fill bowl with water and lemon juice. Use enough water to make sure apple slices are covered by water. Microwave for 3 minutes. This will soften the apple slices and make them more pliable for rolling up.
Step 3
Flour your board and roll out the puff pastry enough to make 6 strips at 3" wide and score.
Step 4
In a bowl mix your favorite fruit preserves with a couple tablespoons of water. Then spoon the preserves in the center of the strip of puff pastry.
Step 5
Place the apple slices long ways halfway on the strip. Keep adding slices until you reach the end. Then fold the puff pastry over the bottom of the apple slices.
Step 6
Roll up the puff pastry and place in a greased muffin tin.
Step 7
Bake the apple roses for 35-45 minutes.
Step 8
Pull out of oven and let cool for 5 minutes.
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