Egg Roll Spicy Dipping Sauce | 春卷蘸水

Name: Egg Roll Spicy Dipping Sauce | 春卷蘸水
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian, Chinese
Ingredients: 5tbs Diced Chili and Garlic Mixture; 3tbs Sugar; 6tbs Fresh Lime Juice; 1tsp Fish Sauce (Optional); 5tbs Yuzu Ponzu Sauce; 3tbs Water

1 step

Prep:5minCook:5min

Updated at: Mon, 16 Oct 2023 17:26:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories42.7 kcal (2%)

Total Fat0 g (0%)

Carbs11 g (4%)

Sugars8.3 g (9%)

Protein0.3 g (1%)

Sodium317.4 mg (16%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

5 TbsChili

Diced

Garlic

Mixture

3 TbsSugar

6 TbsFresh Lime Juice

1 tspFish Sauce

Optional

5 TbsPonzu Sauce

Yuzu

3 Tbswater

Instructions

Step 1

In a large bowl, add mixed garlic and chili, sugar, fresh lime juice, fish sauce (optional if you are not a fan of fish sauce), Yuzu Ponzu sauce and water, mix well, you may serve it right away for egg roll or spring roll appetizer. Or store in a mason jar and put in fridge, serve as needed.

View on Full Recipe on Shan's Website

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