Roasted Garlic Alfredo Sauce

Name: Roasted Garlic Alfredo Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 head Roasted garlic; 6 Tbsp Butter; 1 3/4 cup Heavy whipping cream; 1 1/4 cup Parmesan cheese; 2 tsp Cornstarch

6 steps

Prep:10minCook:15min

Updated at: Mon, 02 Oct 2023 18:21:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories621.2 kcal (31%)

Total Fat62.2 g (89%)

Carbs5.5 g (2%)

Sugars3.4 g (4%)

Protein12.3 g (25%)

Sodium383.9 mg (19%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 headgarlic

roasted

6 Tbspbutter

1 ¾ cupheavy whipping cream

1 ¼ cupparmesan cheese

2 tspcornstarch

Instructions

Step 1

In a medium saucepan over MED-LOW heat, add butter and melt.

Sauce Pan

butter6 Tbsp

Step 2

Pour in heavy whipping cream and roasted garlic paste. Stir and heat to a simmer.

heavy whipping cream1 ¾ cup

garlic1 head

Step 3

Stir in Parmesan cheese and whisk until smooth.

parmesan cheese1 ¼ cup

Step 4

In a small bowl, combine 1 Tbsp heavy whipping cream and 2 tsp cornstarch (or flour), and whisk until smooth.

cornstarch2 tsp

Step 5

Add the cornstarch and heavy cream mixture (it will be a thick paste-like consistency), whisking as you add it to remove any lumps and fully incorporate it into the sauce.

Step 6

Continue to whisk and simmer until sauce has thickened to a classic cream sauce consistency. This may take a few minutes, or it could happen quicker, it all depends on your stovetop and saucepan.