Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories445.6 kcal (22%)
Total Fat13.9 g (20%)
Carbs47.1 g (18%)
Sugars14.4 g (16%)
Protein35.5 g (71%)
Sodium998.8 mg (50%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
