Overnight Chia Pudding

This chia pudding is not only vegan but also packed with fiber, omega-3 fatty acids, and plant-based protein. It's highly customizable, so feel free to experiment with different toppings and flavors to suit your taste preferences.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl or container, combine the chia seeds, plant-based milk, maple syrup (or agave nectar), and vanilla extract.

Step 2

Stir the mixture thoroughly to ensure the chia seeds are well distributed and not clumped together.

Step 3

Cover the bowl or container and refrigerate it for at least 4 hours, preferably overnight. During this time, the chia seeds will absorb the liquid and thicken the mixture, creating a pudding-like consistency.

Step 4

Before serving, give the chia pudding a good stir to break up any clumps and evenly distribute the seeds.

Step 5

Transfer the chia pudding to a serving dish.

Step 6

Top with fresh berries or sliced fruit of your choice.

Step 7

If desired, drizzle a little extra maple syrup or agave nectar on top for added sweetness.

Step 8

Serve the Vegan Overnight Chia Pudding chilled and enjoy your nutritious and delicious breakfast or snack!