By Dessert Fix
Pecan Sticky Buns
10 steps
Prep:1h 30minCook:30min
These Pecan Sticky Buns are the perfect way to start your morning or impress your guests at brunch. Soft, fluffy buns are covered in a rich, gooey caramel sauce and topped with crunchy pecans. Trust me, using high-quality butter makes all the difference.
Updated at: Thu, 05 Oct 2023 05:19:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories535 kcal (27%)
Total Fat25.6 g (37%)
Carbs72.1 g (28%)
Sugars38.2 g (42%)
Protein7.2 g (14%)
Sodium122.5 mg (6%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a small bowl, dissolve yeast in warm milk. Add a pinch of sugar and let it sit for 5 minutes until frothy.
Step 2
In a large bowl, combine flour, salt, and sugar. Make a well in the center and pour in the yeast mixture, melted butter, and eggs.
Step 3
Knead the dough until smooth and elastic. Place it in a greased bowl, cover, and let rise for 1 hour.
Step 4
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
Step 5
Prepare the filling by mixing brown sugar, cinnamon, and chopped pecans.
Step 6
Roll out the dough into a rectangle. Spread the filling evenly over the dough and roll it up tightly.
Step 7
Cut the roll into 12 equal slices and place them in the prepared pan.
Step 8
In a saucepan, combine ingredients for the sticky sauce. Bring to a boil and pour over the buns.
Step 9
Bake for 25-30 minutes or until golden brown.
Step 10
Let the buns cool for a few minutes before flipping them onto a serving platter.
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