Liege waffle
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
29
High
Nutrition per serving
Calories346.9 kcal (17%)
Total Fat18.6 g (27%)
Carbs40.4 g (16%)
Sugars11.8 g (13%)
Protein5.5 g (11%)
Sodium207.8 mg (10%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
In a Bowl
Instructions
Step 1
Mix all ingredients and knead it for 10 minutes on high speed
Step 2
Cover the dough and put it in the fridge for a day (24hrs)
Step 3
Take out the dough from the fridge and let it rest for more 3 hours (or 4) on room temperature
Step 4
Mix the pearl sugar with the dough
Step 5
Heat the waffle maker on high heat and bake it for 5-8 minutes
Step 6
Weight each 70-75g
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
