Honey Harissa Baked Feta

Name: Honey Harissa Baked Feta
Cook time: 25 min
Total time: 25 min
Cuisine: Mediterranean, European
Ingredients: 3 tbsp of rose harissa paste; 1.5 tbsp honey; 1 200g block of feta cheese; 3 medium chicken breasts (500g); Salt and freshly ground black pepper, to taste; 150g cherry tomatoes; 1 yellow bell pepper sliced; Oregano; 300g Casarecce; 1/2 a pack of fresh basil, chopped; Squeeze of Lemon juice

5 steps

Cook:25min

Baked feta and chicken with an amazing honey harissa sauce served with pasta

Updated at: Wed, 08 Nov 2023 03:21:40 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories650 kcal (33%)

Total Fat24.2 g (35%)

Carbs69.9 g (27%)

Sugars11.1 g (12%)

Protein36.6 g (73%)

Sodium994.9 mg (50%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 Tbsprose harissa paste

1 ½ Tbsphoney

1 x 200gfeta cheese

500gchicken breasts

freshly ground, to taste

150gcherry tomatoes

1yellow bell pepper

sliced

oregano

300gCasarecce

0.5 packfresh basil

chopped

fresh lemon juice

Instructions

Step 1

Preheat oven to 400°F

Step 2

Mix together rose harissa paste and honey in a small bowl.

Step 3

Place the feta and chicken breasts in a large baking dish. Season the chicken and add the honey-harissa mixture to the chicken and feta, ensure the chicken is coated all over. Add the cherry tomatoes and bell pepper to the baking dish, then the lemon juice and oregano. Give the baking dish a shake and bake for 25-30 minutes, basting the chicken once throughout cook time.

Step 4

When the baked feta has 10 minutes left in the oven, bring a large saucepan of salted water to the boil and and cook the Casarecce, until al dente.

Step 5

Remove the baked feta from the oven, shred the chicken using two forks and mash the feta using the back of a fork. Add the pasta and basil and mix until combined.

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