Foodie goes viral with her crispy smashed potato recipe

Name: Foodie goes viral with her crispy smashed potato recipe
Cuisine: American
Ingredients: For the potatoes; 6 large potatoes; 2 tsp kosher salt; ½ tsp garlic powder; cracked black pepper, optional, to taste; olive oil, a drizzle to taste; For the dressing; ¼ cup parsley; ¼ cup cilantro; ½ avocado; 3 cloves garlic; ½ cup water; 2 tbsp raw cashews; ½ tsp sea salt; For the potatoes; For the dressing

6 steps

Updated at: Fri, 06 Oct 2023 02:40:11 GMT

Nutrition balance score

Great

Nutrition per serving

Calories1728.9 kcal (86%)

Total Fat33.1 g (47%)

Carbs329.5 g (127%)

Sugars17.2 g (19%)

Protein42.3 g (85%)

Sodium4578.6 mg (229%)

Fiber42.9 g (153%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

6potatoes

large

2 tspkosher salt

½ tspgarlic powder

¼ cupparsley

¼ cupcilantro

0.5avocado

3cloves garlic

½ cupwater

2 Tbspraw cashews

½ tspsea salt

dressing

for the

Instructions

Step 1

In a large pot, add 6 cups of water and 1 teaspoon of salt. Add the potatoes, and bring to a boil. Reduce the heat, and allow the potatoes to cook for 20 to 30 minutes depending on the size of the potatoes, until fork tender.

Step 2

Meanwhile, line a baking sheet with parchment paper, and preheat the oven to 400F/200C.

Step 3

Drain the water, and place the potatoes on the baking sheet dispersed at least 1 inch apart. Using a butter knife, make a soft slice about halfway through each potato. Then, using the bottom of a cup or a mug, smash each of the potatoes down.

Step 4

Season with salt, garlic powder and pepper as desired. At this time, you can drizzle with olive oil if desired for a more crispy potato, but it's not necessary.

Step 5

Place in the oven, and bake for 30 to 40 minutes until the potatoes are crispy.

Step 6

Add all to a blender and combine until smooth.