Eggless Cranberry muffins

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200°C.

Step 2

In a bowl mix together flour, baking powder, salt.

Step 3

Add the cranberries and cashews (if using) and mix well.

Step 4

Add milk, curd, oil and vanilla essence and gently mix it with a spoon until incorporated. Do not over mix. The muffins will turn hard.

Step 5

Line the muffin tray with liners and divide the batter between twelve muffin liners.

Step 6

Bake in preheated oven for 20 – 25 minutes or until a tooth pick inserted comes out clean.

Step 7

Serve it hot or warm.