By Sonia Nielsen
WATERMELON SALAD w/ BALSAMIC REDUCTION
“I did make some watermelon salad. It's a nice little refreshing treat for any summer BBQ or dinner out on a well-groomed porch. The watermelon and goat cheese thing isn't new, but I funned it up with some jicama and strawberries. Those are totally optional. I will say, if you are planning to transport this or prepare it ahead of time, take my word for it and leave off the cheese and dressing until just prior to serving. Better yet, keep them off to the side and let your guests and co-partiers add them before eating. Otherwise, the balsamic will just turn the whole thing a brownish color. Part of the appeal of the salad is the bright colors that make it so fun for summer, so don't go ruining it like I did!”
Updated at: Mon, 09 Oct 2023 05:22:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories168.6 kcal (8%)
Total Fat2.3 g (3%)
Carbs33 g (13%)
Sugars27.2 g (30%)
Protein3.7 g (7%)
Sodium57.9 mg (3%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
To dice the watermelon, I sliced the half into two quarters, and then sliced off 1/2" crescent-shaped slabs. Slice the slab into 1/2" strips, and then into cubes.
Step 2
Dice the jicama into slightly smaller cubes, and slice up the strawberries.
Step 3
Toss the cut watermelon, jicama, and strawberries with the chopped mint, basil, and lemon juice.
Step 4
In a large pot, bring the balsamic vinegar to a simmer. Allow it to simmer until it is thick enough to coat a spoon (about 20 minutes). The liquid will have reduced by about half. When ready to serve stir in the crumbled goat cheese. Drizzle the balsamic reduction on top just before eating.
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