Shrimp Tikka Masala

Shrimp Tikka Masala is a delicious and flavorful dish that is perfect for a weeknight meal or a special occasion. It is also low in calories and saturated fat.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Shrimp Marinade:

Step 2

In a bowl, combine all the marinade ingredients: yogurt, lemon juice, ground cumin, ground coriander, paprika, turmeric, cayenne pepper, salt, and pepper.

Step 3

Add the peeled and deveined shrimp to the marinade. Toss to coat the shrimp evenly. Cover and refrigerate for at least 30 minutes (longer for more flavor).

Step 4

Tikka Masala Sauce:

Step 5

In a large skillet or saucepan, heat the vegetable oil over medium heat.

Step 6

Add the finely chopped onion and sauté until it becomes translucent.

Step 7

Stir in the minced garlic and ginger and cook for another minute until fragrant.

Step 8

Add the diced tomatoes, ground cumin, ground coriander, garam masala, paprika, salt, and pepper. Cook for 5-7 minutes, allowing the tomatoes to break down and the spices to meld.

Step 9

Use an immersion blender or transfer the sauce to a blender to puree until smooth. If using a regular blender, be sure to cool the mixture slightly before blending.

Step 10

Return the sauce to the skillet and stir in the heavy cream or coconut cream. Simmer for a few minutes until the sauce thickens.

Step 11

Cooking the Shrimp:

Step 12

While the sauce is simmering, preheat your grill or grill pan to medium-high heat.

Step 13

Thread the marinated shrimp onto skewers and grill for 2-3 minutes per side, or until they are opaque and slightly charred.

Step 14

Once the shrimp are cooked, remove them from the skewers and add them to the Tikka Masala sauce. Stir to coat the shrimp with the sauce.

Step 15

Simmer for an additional 2-3 minutes to heat the shrimp through.

Step 16

Serving:

Step 17

Serve your Shrimp Tikka Masala over cooked rice or with naan bread.

Step 18

Garnish with fresh cilantro leaves if desired.