Choux pastry

Updated at: Tue, 10 Oct 2023 10:55:21 GMT

Step 1

Bring water to the boil

Step 2

• Add a pinch of salt and butter

Step 3

• Once boiling add sieved flour all at once and start stirring vigorously with a wooden spoon

Step 4

• Place pot away from the flame and continue beating until dough cools down

Step 5

• Add eggs one at a time until dough becomes glossy and dropping consistency.

Step 6

• Pipe according to instructions

Step 7

• Pipe shapes & bake 200c until puffed and light brown

Step 8

• Turn oven off and open door

Step 9

• Allow to dry for 10 to 15 minutes

0 liked

0 disliked