Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories806.9 kcal (40%)
Total Fat55.5 g (79%)
Carbs35.7 g (14%)
Sugars4.7 g (5%)
Protein43.6 g (87%)
Sodium1487.4 mg (74%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Lay out the slices of bread on a clean surface. Spread a thin layer of mayonnaise on one side of each slice of bread.
Step 2
Place a slice of Swiss cheese on two of the bread slices. Add a slice of ham on top of the Swiss cheese. Layer tomato slices on top of the ham. Place the remaining slices of Swiss cheese on top of the tomato slices.
Step 3
Take the other slice of bread and place it on top of the cheese, creating a sandwich.
Step 4
Heat a skillet or griddle over medium heat.
Step 5
Carefully place the sandwich onto the heated skillet or griddle. Cook for 2-3 minutes on each side or until the bread is toasted and the cheese is melted, and the ham is heated through.
Step 6
Once both sides are golden brown and the cheese is melted, remove the sandwich from the heat.
Step 7
Allow the sandwich to cool for a minute or two, then slice it in half diagonally if you prefer.
Step 8
Serve your grilled ham, Swiss cheese, and tomato sandwich while it’s hot. Enjoy!
Step 9
Prep Time 15 min Cook Time 10 min Rest Time 3 min Total Time 28 mins
Step 10
Servings 1
Step 11
Servings
Step 12
Lay out the slices of bread on a clean surface. Spread a thin layer of mayonnaise on one side of each slice of bread.
Step 13
Place a slice of Swiss cheese on two of the bread slices. Add a slice of ham on top of the Swiss cheese. Layer tomato slices on top of the ham. Place the remaining slices of Swiss cheese on top of the tomato slices.
Step 14
Take the other slice of bread and place it on top of the cheese, creating a sandwich.
Step 15
Heat a skillet or griddle over medium heat.
Step 16
Carefully place the sandwich onto the heated skillet or griddle. Cook for 2-3 minutes on each side or until the bread is toasted and the cheese is melted, and the ham is heated through.
Step 17
Once both sides are golden brown and the cheese is melted, remove the sandwich from the heat.
Step 18
Allow the sandwich to cool for a minute or two, then slice it in half diagonally if you prefer.
Step 19
Serve your grilled ham, Swiss cheese, and tomato sandwich while it’s hot. Enjoy!
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