Coconut Chicken Curry with Spinach

Updated at: Tue, 10 Oct 2023 20:17:46 GMT

Step 1

Add the chicken cubes into a bowl along with the garam masala, curry powder, chilli powder, garlic and ginger paste, salt and paprika coat the chicken in the spices, and set aside.

Step 2

heat a large frying pan or skillet and add in the coconut oil, star anise and cinnamon stick, allow the oil to take in the flavour for 2-3 minutes.

Step 3

Remove the star anise and cinnamon stick then add in the marinated chicken.

Step 4

Constantly move the chicken around the pan, cooking for around 5-6 minutes, cut the thickest piece in half to make sure it’s cooked all the way through.

Step 5

Remove the chicken from the pan using a slotted spoon to retain the oils place in a bowl and set aside.

Step 6

Return the pan to the heat add in the oven and cook until they are soft.

Step 7

Once the onions are soft add in the coconut milk and stir, allow to simmer and reduce.

Step 8

Add in the chopped coriander stir well and allow to reduce further.

Step 9

Add in the washed spinach, stir and cook until the spinach starts to wilt.

Step 10

Return the chicken into the pan, stir and allow to cook for a further 10 minutes or until the sauce reduces to your preferred consistency.

Step 11

Serve with rice and garnish with more chopped coriander.

Step 12

Lick you’re lips and enjoy.

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