Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
29
High
Nutrition per serving
Calories248.4 kcal (12%)
Total Fat1.6 g (2%)
Carbs55 g (21%)
Sugars2.4 g (3%)
Protein5.9 g (12%)
Sodium1050.1 mg (53%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Boil water and cook noodles
Step 2
2. Chop veggies and add to pan until they begin to soften.
Step 3
3. Add in sauce then add noodles.
Notes
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