Slow-Cooker Beef Stew

This recipe is not only full of nutrients it is also easy to make. Simply combine all of the ingredients in the slow cooker and let it do its work! You can also make this recipe ahead of time and freeze it for later.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place beef to a slow cooker.

Step 2

Add the onion, carrots, celery, thyme, salt, pepper, beef broth, and red wine to the slow cooker.

Step 3

Cover and cook on low for 6-8 hours, or until the beef is tender.

Step 4

Stir in the parsley.

Step 5

Serve immediately.