By Patrick Kong
Cheesy Potato Sticks
5 steps
Prep:1hCook:10min
Crispy, cheesy, potato-y. The perfect indulgent snack for any occasion.
Updated at: Thu, 02 Nov 2023 09:30:38 GMT
Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
32
High
Nutrition per serving
Calories256.3 kcal (13%)
Total Fat5.2 g (7%)
Carbs42.7 g (16%)
Sugars1.1 g (1%)
Protein9.1 g (18%)
Sodium704.1 mg (35%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Peel and chop potatoes into 1-inch cubes. Boil in salted water until fork tender (about 10-15 min).
yellow potatoes600gStep 2
Drain the potatoes and let sit for a few minutes to release moisture. Then pass the potatoes through a ricer.
Step 3
Combine with corn starch, parmesan, mozzarella, and salt to form a dough.
corn starch90g
parmesan cheese60g
Mozzarella cheese grated20g
salt5gStep 4
Place the dough in a plastic wrap lined tray and mold into your desired shape. Freeze for 45-60 minutes.
Step 5
Cut the dough into strips of your desired size and fry at 350 F for 4-5 minutes until golden brown.
neutral oil
