By Gabriele Caglio
Baked pasta - Bolognese sauce
9 steps
Prep:1hCook:30min
Updated at: Sun, 05 Nov 2023 12:57:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
2091
High
Nutrition per serving
Calories60392.4 kcal (3020%)
Total Fat3330.7 g (4758%)
Carbs5354.1 g (2059%)
Sugars2658.3 g (2954%)
Protein2672.6 g (5345%)
Sodium366453.7 mg (18323%)
Fiber1351.8 g (4828%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Prepare the bolognese sause and make sure it is cold when it's time to use it.
bolognese sauce150 Step 2
Prepare the besciamella sauce.
besciamella sauce50gStep 3
Cook pasta in salty and boiling water as long as indicated on the box. For this dish, you can use both a long or a short type of pasta.
Pot
Lid
Wooden Spoon
Strainer
pasta50g
water
salt2gStep 4
Mix pasta with the bolognese sauce.
Wooden Spoonpasta50gbolognese sauce150 Step 5
Strain the mozzarella and slice it.
Strainer
Cutting Board
Knife
mozzarella25gStep 6
Take a baking dish and ease down half of the pasta. On top of it, lay down the mozzarella and half of the grated parmesan.
Baking dishpasta50gbolognese sauce150 
grated parmesan10gmozzarella25gStep 7
Put the second half of pasta on top of the mozzarella. On top of it put the besciamella sauce and the second half of grated parmesan.
Wooden Spoonpasta50gbolognese sauce150 besciamella sauce50ggrated parmesan10gStep 8
Bake the pasta into your oven for about 20 minutes.
FoilStep 9
Remove the foil and switch on the grill function on your oven for the last five minutes.
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