Cannelloni Tomato Bake

Name: Cannelloni Tomato Bake
Cuisine: European, Mediterranean, Italian
Ingredients: 6 cup cherry or grape tomatoes; 3 full garlic (all cloves). Smashed; 3/4 cup olive oil; 2 cans of cannelloni beans (15 oz each); Chili pepper flakes to liking; Pinch of salt; Pinch of pepper; 6 tbsp crème fraiche

4 steps

No chopping or prepping required! Serve with crusty bread or over pasta

Updated at: Mon, 04 Dec 2023 23:00:19 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories699.7 kcal (35%)

Total Fat51.6 g (74%)

Carbs48.5 g (19%)

Sugars8.5 g (9%)

Protein15.7 g (31%)

Sodium573 mg (29%)

Fiber16.4 g (58%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

6 cupcherry tomatoes

or grape

3garlic

full, all cloves, Smashed

¾ cupolive oil

2 x 15 ozcannelloni beans

6 Tbspcrème fraiche

Instructions

Step 1

1. Preheat the oven to 345F.

Step 2

2. To a baking dish, add the tomatoes, garlic, olive oil, rosemary, chili pepper flakes, salt, & pepper. Bake for 20 minutes or until the garlic & tomatoes are soft. Make sure that garlic is fully submerged in the oil or else it won’t cook.

Step 3

3. Once done baking, take out, remove the rosemary stem, & mash the garlic & tomatoes together. Then add the beans & more olive as needed. Bake again for 10 minutes.

Step 4

4. Take out, top with crème fresh & enjoy with toast!