Tea Cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
27
High
Nutrition per serving
Calories357.7 kcal (18%)
Total Fat21.3 g (30%)
Carbs39 g (15%)
Sugars24.6 g (27%)
Protein3.4 g (7%)
Sodium124.5 mg (6%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Heat 1/2 cup of the cream with tea and bring to a simmer before straining letting cool completely for up to an hour
Step 2
Heat oven to 180 °C
Step 3
Cake the cake (with ground tea), adding the milk last
Step 4
Bake for 30 minutes (until a toothpick comes out with a few moist crumbs)
Step 5
Let cool in the tin for 15 minutes
Step 6
Add remaining cream and icing sugar to cream mix and whip to medium peaks. Add mascarpone and whip to just-stiff peaks
Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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