By Anna No
Homemade Garlic Aioli
5 steps
Prep:5minCook:10min
Aioli, with its robust garlic flavor and creamy texture, is a versatile condiment that elevates any dish it accompanies. Whether you're dipping crispy fries, slathering it on sandwiches, or using it as a dip, my garlic aioli adds a gourmet touch that is both irresistible and surprisingly easy to prepare. Making your own aioli allows you to tailor its intensity to suit your palate. Give it a try!
Updated at: Fri, 19 Jul 2024 17:24:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
0
Low
Nutrition per serving
Calories96.7 kcal (5%)
Total Fat10.6 g (15%)
Carbs0.2 g (0%)
Sugars0 g (0%)
Protein0.4 g (1%)
Sodium77.7 mg (4%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Excluding the oil, combine all the ingredients into a blender and blend on high until thickened and smooth.
garlic cloves3 
dijon mustard¼ teaspoon
vinegar1 teaspoon
salt½ teaspoon
white pepper¼ teaspoon
egg1 Step 2
Combine both oils into a cup
Measuring cup
avocado oil½ cup
olive oil¼ cupStep 3
Lower the speed of the blender and slowly add the oil into the mixture.
Step 4
Once combined, raise the speed of the blender and mix until thickened.
Step 5
Store in fridge to help thicken the mixture or until ready to serve.
Notes
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