By Marisa Sayenko
Mexican Rice
9 steps
Prep:10minCook:20min
This restaurant style Mexican rice is so delicious and so easy to make at home you may never need to visit your favorite Mexican food restaurant again.
Updated at: Fri, 13 Oct 2023 03:58:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
19
High
Nutrition per serving
Calories164.4 kcal (8%)
Total Fat5.2 g (7%)
Carbs26 g (10%)
Sugars1.1 g (1%)
Protein2.9 g (6%)
Sodium493.4 mg (25%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat oil in a skillet
Step 2
Add the rice
Step 3
Stir frequently and slightly brown the rice (more like, make it tan) over a medium high heat
Step 4
Add the chicken broth, tomato juice, and some salt and pepper.
Step 5
Stir thoroughly
Step 6
Reduce heat to simmer and cover tightly with a lid
Step 7
(I 'stir' the mixture several times while it's cooking by just shaking/moving the skillet back and forth so that I don't take the lid off.)
Step 8
Simmer/cook for about 20 minutes, until the liquid has been absorbed
Step 9
Once the liquid has been absorbed, turn off the heat and leave mixture alone with the lid on it for another 10-15 minutes or so
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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