Crispy Potatoes with Lemon Dijon Chicken

Updated at: Fri, 13 Oct 2023 13:47:30 GMT

Step 1

Combine lemon juice, Dijon mustard and 1 tsp salt in a bowl. Toss chicken thighs in this mixture and allow to marinade for 30-60 minutes.

Step 2

Preheat the oven to 450F (230C). Bring 2L of water to a boil in a large pot.

Step 3

Dice potatoes into large cubes, at least 2-3 inches (5-8cm).

Step 4

Once boiling, add potatoes, baking soda and 1.5 tsp salt to the water. Cook for 10 minutes after the water has returned to a boil.

Step 5

Drain potatoes and allow to sit for 1 minute to allow extra moisture to evaporate. Add 2 tbsp olive oil, 1 tbsp salt and 1 tbsp garlic powder to the potatoes and toss until a thick layer of mashed potato like paste has built up on the potato chunks.

Step 6

Place potatoes on a baking sheet and roast for 40 minutes, flipping after 25-30 minutes.

Step 7

Place the chicken on a second baking sheet and bake for the last 20 minutes of the potatoes.

Step 8

Let the chicken rest for 5 minutes before serving. Serve with your favourite veggie.

Step 9

Makes 8 servings

0 liked

0 disliked