By sarah mancini
Choc chip and cherry blondies
5 steps
Prep:10minCook:30min
Updated at: Sat, 14 Oct 2023 03:34:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories233.6 kcal (12%)
Total Fat11.2 g (16%)
Carbs33.2 g (13%)
Sugars23.7 g (26%)
Protein2.2 g (4%)
Sodium12.3 mg (1%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 175°C. Line a 20 x 20cm pan with foil and spray with cooking spray. Set aside.
Step 2
Melt butter in a medium microwave-safe bowl for 1 minute. Pour in brown sugar and combine.
Step 3
Add egg and vanilla, then combine. Add flour and salt, and combine again. Do not mix flour too thoroughly or the blondies will be tough.
Step 4
Stir in chocolate chips and cherries. Pour batter into pre-prepared pan, using a spatula to ensure an even spread.
Step 5
Bake for 30 minutes, or until the centre is set. Cool for an hour on a cooling rack before slicing.
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