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Creamy Potato Soup
100%
1
By tracy

Creamy Potato Soup

Crockpot Creamy Potato Soup couldn't be any easier. It's cooked all day in the slow cooker and is great for a cold day. Top with bacon, cheese, and green onions for the ultimate potato soup.
Updated at: Sat, 14 Oct 2023 14:42:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
52
Low

Nutrition per serving

Calories2050.9 kcal (103%)
Total Fat120.3 g (172%)
Carbs196.9 g (76%)
Sugars18.2 g (20%)
Protein53.2 g (106%)
Sodium6211.7 mg (311%)
Fiber13.8 g (49%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper.
Step 2
Cover and cook on low for 5-6 hours. If your potatoes are still in big chunks you need to cook it longer. They will start falling apart when it's ready.
Step 3
Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined.
Step 4
Top with cheese, bacon, or sliced green onions if desired.
Step 5
Notes
Step 6
Serving 1grams