Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories266.9 kcal (13%)
Total Fat14.4 g (21%)
Carbs32.8 g (13%)
Sugars18.2 g (20%)
Protein7.3 g (15%)
Sodium2.3 mg (0%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add your fruit and nuts together and enjoy
Notes
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