By America Gonzalez
Crispy Cheddar Chicken
7 steps
Prep:10minCook:25min
Recipe from Hello Fresh - Recommended sides: loaded mashed potatoes and roasted broccoli
Updated at: Tue, 03 Dec 2024 18:44:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories290.5 kcal (15%)
Total Fat17.1 g (24%)
Carbs6.5 g (3%)
Sugars1.1 g (1%)
Protein26 g (52%)
Sodium317.4 mg (16%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 425 degrees F and prepare cookie sheet with aluminum foil.
Step 2
Melt butter in microwave. Stir in panko, cheddar, half the fry seasoning, salt, and pepper.
Step 3
Pat chicken dry with paper towel and season with remaining fry seasoning, salt, and pepper.
Step 4
Place chicken on prepared cookie sheet.
Step 5
Spread a thin layer of mayo on top of the chicken breasts and pack on the panko mixture (press down to adhere).
Step 6
Roast until cooked through (~20 minutes), and broil for the last 1-2 minutes for a nice golden crust.
Step 7
Slice chicken breasts into 2-3 strips each.
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