Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories294 kcal (15%)
Total Fat14.8 g (21%)
Carbs40.8 g (16%)
Sugars25.9 g (29%)
Protein2.4 g (5%)
Sodium183.1 mg (9%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat the oven to 175 degrees. Grease a 9x13- inch baking dish
Step 2
Stir together the flour, sugar, cocoa powder, baking powder and salt in a large bowl
Step 3
In a separate bowl combine water, vegetable oil and vanilla.
Step 4
Mix the dry and wet ingredients together until smooth. Spread evenly in the prepared dish.
Step 5
Bake in the preheated oven until top is no longer shiny (25-30 minutes).
Step 6
Let the brownies cool for at least 10 minutes before cutting into 16 squares. Enjoy!
Notes
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Sweet
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