Rustic mac and cheese
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By Charlotte Ive
Rustic mac and cheese
5 steps
Prep:30minCook:15min
Updated at: Sun, 15 Oct 2023 15:48:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
37
High
Nutrition per serving
Calories709.3 kcal (35%)
Total Fat28.6 g (41%)
Carbs70.1 g (27%)
Sugars6.2 g (7%)
Protein40.5 g (81%)
Sodium877.9 mg (44%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cook pasta with chicken stock, preheat oven to 200c fan
Step 2
Lightly cook the bacon
Step 3
Mix quark, salt and pepper and mixing one egg at a time
Step 4
Then Fold in 80% of the cheese
Step 5
Drain pasta and then mix together with the chopped bacon then add to dish with the rest if cheese On top then cool for 15 minutes
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