Arroz Con Pollo

Name: Arroz Con Pollo
Prep time: 6 min
Cook time: 25 min
Total time: 31 min
Cuisine: Mexican, Latin American, American
Ingredients: 1.5 lbs boneless skinless chicken breast (or chicken tenderloins); 1 tsp Goya adobo seasoning; Queso; 2.5 cups water and a couple splashes of milk; 10 oz pkg Vigo Saffron Yellow Rice; 1 tomato bouillon cube; Deep skillet

9 steps

Prep:6minCook:25min

This recipe is a Mexican cuisine. It has chicken, rice, and queso in it.

Updated at: Sun, 15 Oct 2023 20:56:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories475.7 kcal (24%)

Total Fat7.1 g (10%)

Carbs55.2 g (21%)

Sugars2 g (2%)

Protein45.5 g (91%)

Sodium1688.2 mg (84%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 lbsboneless skinless chicken breast

or chicken tenderloins

1 tspadobo seasoning

queso

2 ½ cupswater

2 splashesmilk

10 ozSaffron Yellow Rice

pkg

1tomato bouillon cube

skillet

Deep

Instructions

Step 1

cut your chicken into small bite size pieces

boneless skinless chicken breast1.5 lbs

Step 2

Season your chicken with the qdoba seasoning

adobo seasoning1 tsp

Step 3

Spray a deep skillet or dutch oven with cooking spray and a drizzle of oil. Cook over medium high heat. Add chicken when the pan is hot. Cook for a few minutes and then flip the pieces and cook for another minute or so until cooked all the way through.

Step 4

Once the chicken is done, add in your uncooked rice to the skillet

Step 5

Add in 2½ cups water and a crushed up tomato bouillon to the skillet.

Step 6

Stir the mixture and bring it to a boil for a minute or 2 minutes. Reduce to a simmer and cover for about 20 minutes.

Step 7

Check rice for doneness after at least 20 minutes.

Step 8

Once the rice is done, add in queso and milk. Then using a fork, stir the mixture until it is fluffy.

Step 9

Serve this warm meal and enjoy! :)