Instant pot cranberry sauce
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Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per serving
Calories1094 kcal (55%)
Total Fat1.2 g (2%)
Carbs281.6 g (108%)
Sugars220.4 g (245%)
Protein4.2 g (8%)
Sodium40.9 mg (2%)
Fiber28.1 g (100%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place cranberries, sugars, orange juice, orange zest, cinnamon and cloves into a 6-qt Instant Pot®. Stir until well combined.
Step 2
Select manual setting; adjust pressure to high, and set time for 4 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes.
Step 3
Remove orange zest and cinnamon. Using a wooden spoon, mash cranberry mixture until desired consistency is reached; stir in vanilla.
Step 4
Let cool completely.
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