Asian salmon

Name: Asian salmon
Cuisine: Asian
Ingredients: 1/4 cup honey; 3 cloves garlic, minced; 2 tablespoons reduced sodium soy sauce; 1 tablespoon seasoned rice vinegar; 1 tablespoon sesame oil; 1 tablespoon freshly grated ginger; 1 teaspoon Sriracha, optional; Freshly ground black pepper, to taste; 2 pounds salmon; 2 green onions, thinly sliced; 1/2 teaspoon sesame seeds

1 step

Updated at: Mon, 16 Oct 2023 01:45:55 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories2151.8 kcal (108%)

Total Fat121.2 g (173%)

Carbs84.8 g (33%)

Sugars75.6 g (84%)

Protein188.2 g (376%)

Sodium1585.7 mg (79%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¼ cuphoney

3cloves garlic

minced

2 tablespoonsreduced sodium soy sauce

1 tablespoonseasoned rice vinegar

1 tablespoonsesame oil

1 tablespoonginger

freshly grated

1 teaspoonsriracha

optional

freshly ground black pepper

to taste

2 poundssalmon

2green onions

thinly sliced

½ teaspoonsesame seeds

Instructions

Step 1

Preheat oven to 375 degrees F. Line a baking sheet with foil. In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste. Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed. Place into oven and bake until cooked through, about 15-20 minutes.* Open the packet and broil for 2-3 minutes, or until caramelized and slightly charred. Serve immediately, garnished with green onions and sesame seeds, if desired.

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